This week, I received an invitation to participate in a press trip to the European Union headquarters in Brussels and made inroads with finding a magazine to publish the off-the-grid story I wrote last semester. Things are happening. I'm not sure where they're going, but it feels good.
Oh, and on a non-career note, I have a new favorite cake. It's a chocolate buckwheat hazelnut Nutella-like delicious thing, which I've made twice in a three-day period. I didn't eat them all myself (although I wouldn't have minded). I shared them with friends at two different dinner gatherings. They liked the cake too.
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